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Ingredients
  • 1¼ cup brown lentils (dry)
  • 6 cups fresh spinach (coarsely chopped)
  • 2 cups canned tomatoes (diced)
  • 1 large carrot (diced)
  • 4 stalks celery (diced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 4 stalks thyme de-stemmed
  • 4 bay leaves
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp black pepper
  • 1 tsp paprika
  • salt (optional)
  • 900 ml vegetable broth
  • 5 cups water
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