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Ingredients
  • subheading: For the crispy tofu:
  • 2 16oz (32oz total) blocks of tofu
  • 1 cup cornstarch
  • ½ cup cooking oil
  • subheading: For the sauce:
  • ½ cup water
  • 1 tbsp orange zest zest from one large orange
  • ¼ cup freshly squeezed orange juice juice from one large orange
  • ¼ cup rice vinegar
  • ¼ cup low sodium soy sauce or tamari to make gluten free
  • ¼ cup agave or maple syrup
  • ½ cup white sugar can replace with agave or maple syrup for a healthier option
  • ½ tsp minced fresh ginger root or a few shakes of ground ginger
  • 1 tsp minced garlic
  • 2 tbsp corn starch 3 tbsp water mix thoroughly in a small bowl to create a slurry
  • subheading: For topping:
  • 2 tbsp diced green onion
  •  
  • ½ tsp red pepper flakes or desired amount
  • 1 tbsp sesame seeds
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