https://www.copymethat.com/r/lyZ8jgf98/authentic-ragu-bolognese/
134012038
Vv4PdH1
lyZ8jgf98
2024-05-04 21:11:41
Authentic Ragù Bolognese
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Ingredients
- 6 tablespoons extra virgin olive oil
- 100 g (3.5 oz/7 tablespoons) unsalted butter
- 130 to 150 grams (5 oz/1 medium) yellow onion, finely minced
- 100 grams (3.5 oz/2 small) carrots, peeled and very finely minced
- 85 grams (3 oz/2 small stalks) celery, very finely minced
- 300 grams (11 oz) pancetta (cured pork belly), minced in a food processor or by hand
- 700 grams (25 oz) ground beef (see note)
- freshly ground nutmeg, to taste (optional)
- 400 ml (1 ¾ cups) red wine, such as a Sangiovese di Romagna, or other dry red wine
- 600 grams (21 oz) Italian peeled tomatoes, crushed by hand
- 200 ml (generous ¾ cup) Italian meat broth, beef broth, or water, plus more if needed
- 2 tablespoons tomato paste
- salt, to taste
- freshly ground black pepper, as needed
- 50 ml (¼ cup) milk, plus 2 to 3 tablespoons more if needed
Steps
Directions at tinastable.com
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