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Grilled Halibut and Bok Choy
Ingredients
  • 1 tablespoon olive oil, plus more for grill and drizzling
  • ½ cup unsweetened coconut flakes
  • 1 lime
  • 4 5-6-ounce skinless, boneless halibut fillets
  • Kosher salt, freshly ground pepper
  • 1 small head of bok choy, leaves separated, thick stems trimmed
  • ¾ cup unsweetened coconut milk
Steps
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