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Pecan Crusted Chicken Tenders {Paleo, Whole30, Keto} -
Ingredients
  • 1.25 lbs skinless boneless chicken breasts or tenders
  • 2 ½ cups pecan halves
  • 2 tablespoons blanched almond flour
  • 1 tablespoon arrowroot flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked or sweet paprika
  • 2 large eggs
  • chopped parsley for garnish
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