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Grilled Panzanella Salad
Ingredients
  • 6 1½-inch-thick slices of rustic wheat bread
  • 2 medium zucchini halved lengthwise
  • 2 Italian eggplants halved lengthwise
  • 2 small fennel bulbs halved lengthwise
  • 4 medium heirloom tomatoes halved
  • 2 large green onions trimmed
  • ½ cup plus 2 tablespoons extra-virgin olive oil
  • ¬æ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¬æ cup chopped fresh basil leaves about 1 bunch
  • ¼ cup white balsamic vinegar
Steps
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