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Ingredients
  • 1 (2-pound) center-cut salmon fillet, about 1½ inches thick
  • 1 teaspoon table salt, divided
  • 1 teaspoon pepper, divided
  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, sliced thin
  • 2 teaspoons all-purpose flour
  • ½ cup dry white wine
  • ¼ cup water
  • 2 tablespoons capers, rinsed
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • 4 tablespoons unsalted butter, cut into 4 pieces
  • 3 tablespoons chopped fresh dill
Steps
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