https://www.copymethat.com/r/EAdbKAzQx/sesame-teriyaki-chicken-breast-by-rich-l/
8021809
lyJRXIL
EAdbKAzQx
2024-04-18 01:38:24
Sesame teriyaki chicken breast by Rich Lum
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Chicken Breast cooked pip in a marinade using a 6 quart IP
Instant Pot Moist Sliceable Chicken Breast by Rich Lum
Instant Pot Moist Sliceable Chicken Breast by Rich Lum
Servings: 2
Servings: 2
Ingredients
- ½ cup Soy Sauce
- ¼ cup Sake..you can substitute dry sherry or Mirin
- ¼ water
- ⅛ cup brown sugar
- 1 tablespoon toasted sesame oil
- 2 teaspoons toasted sesame seeds
- 2 stalks chopped green onion ..reserve some for garnish
- 2 fresh or frozen 10 ounce chicken breasts
- Cornstarch slurry to thicken the sauce
Steps
- In a bowl mix the first 7 ingredients together..mix well
- Pour one third of the mixture into each of the two 7.75" loaf pans
- Add one breast to each pan ( if using fresh chicken.. Put it in the fridge for 15 to 30 minutes if you have time)
- Pour the remaining sauce into a small pot
- Add 1 cup of water and the trivet to your pot
- Stack your loaf pans in a plus shape. (+)
- Close and seal your pot
- Set the pot to manual 14 minutes
- Allow for a 10 minute NPR
- While the pot is doing the NPR put your small pot on the stove over medium heat..when it starts to boil add your cornstarch slurry to thicken
- Plate your chicken and spoon on some sauce and garnish with the reserved green onion
Notes
- I used two 7.75" loaf pans
- Serve with white rice
- I cook chicken breasts for 1 minute per ounce with a 10 minutes NPR . I add 4 minutes to the cook time when cooking PIP
- *8 oz breast for 8 minutes... 9 oz breast for 9 minutes and so on up to 11 ounce breast