https://www.copymethat.com/r/lyFcORtKu/long-island-clam-chowder/
124371238
UfvQkkX
lyFcORtKu
2024-05-10 06:44:46
Long Island Clam Chowder
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Ingredients
- 7 to 8 pounds cherrystone or quahog clams about 24 to 36 total
- 3 cups water
- 3 strips fatty bacon diced, about 1 cup
- 1 TBSP butter
- 1 onion diced
- 2 stalks celery diced
- 4 sprigs thyme
- 2 teaspoons dried oregano
- 1 bay leaf
- ½ teaspoon red chile flakes
- 2 cloves garlic diced
- 1 pound potatoes peeled and chopped into small cubes
- 3 cups clam broth
- 1 14 ounce can diced tomatoes
- 2 TBSPs tomato paste
- ½ to 1 cup heavy cream
- Sea salt and pepper, to taste
- subheading: Optional seasonings, to taste:
- Parsley chopped
- Chives chopped
- Tabasco
- Oyster crackers
- Salt and pepper
Steps
Directions at fearlesseating.net
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