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Tahini "Soufflé" (Molten Tahini Cakes)
Ingredients
  • 1 stick (8 tablespoons) unsalted butter
  • ½ cup tahini, stirred
  • 1 teaspoon salt
  • 2 eggs, separated into white and yolks, plus 4 additional egg yolks (6 eggs total)
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • Confectioners sugar, for dusting
Steps
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