Servings: 1

1 tablespoon of MCT oil 1 tablespoon of MCT oil
 
1 tablespoon of butter 1 tablespoon of butter
 
sweetener to taste sweetener to taste
 
1 cup of hot coffee 1 cup of hot coffee
 
1 teaspoon of vanilla extract 1 teaspoon of vanilla extract
 
2 tablespoons of cream 2 tablespoons of cream

Put all ingredients in a heat-resistant blender and mix. Serve in mug. or you can mix directly in an insulated mug to take along using a frothier.