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Can be layered in a jar
Ingredients
  • subheading: Dressing:
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • salt and black pepper to taste
  • subheading: Salad:
  • ½ cucumber, cut into chunks
  • ¼ cup pitted sliced Kalamata olives
  • ½ cup halved red grape tomatoes
  • ¼ cup feta cheese chunks
  • ½ head romaine lettuce, chopped
Steps
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