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Instant Pot Spanish Oxtail Stew
Ingredients
  • 4 pounds oxtail (1800 grams)
  • salt
  • black pepper
  • ½ cup flour , see note 1
  • ¼ cup olive oil , see note 2
  • 1 onion , large, diced
  • 2 carrots , large or 3 medium ones, sliced
  • 1 Italian pepper , chopped, see note 3
  • 3 garlic cloves , pressed
  • 1 cup red wine , see note 4
  • 2 cloves , see note 5
  • 2 bay leaves
  • 1 cup beef stock , see note 6
  • 14 ounce pureed tomatoes (400-milliliters), see note 7
  • Cook Mode Prevent your screen from going dark
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