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Ingredients
  • 1 pound lean ground beef
  • 2 cans (14.5 ounce) diced tomatoes (I like to use fire roasted)
  • 1 (15 ounce can) whole kernel corn, drained
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (4 ounce) can sliced olives
  • 1 McCormick® taco seasoning package
  • 1 (14.5) ounce beef broth
  • 1 (16 ounce) velveeta cheese, cubed OR 2 cups shredded cheddar cheese
  • Optional toppings: sour cream, cilantro, sliced avocado, tomatoes, tortilla strips
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