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Ingredients
  • 600g/4 ¾ cups all purpose flour
  • 3 g/1 ½ tsp instant yeast
  • 100 g/½ cup sugar
  • 225 g/1 scant cup milk, scalded
  • 2 large eggs
  • ½ teaspoon orange blossom water
  • ½ teaspoon rose water
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground mahlab (see note below)
  • 12 grams/1 tablespoon salt
  • 50 grams/3 tablespoons butter, melted and cooled
  • about ½ cup water, added to the dough by wetting you hands as you knead the dough.
  • subheading: For the Glaze:
  • 1 egg
  • 1 tablespoon water
  • Pinch of salt
  • Pinch of sugar
  • Sesame seeds (white or black, or a mixture of both)
Steps
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