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Enchilada Pie (Enchilada Casserole)
Ingredients
  • subheading: Enchilada sauce:
  • ¼ cup olive oil
  • 2 Tablespoons Flour
  • 3 Tablespoons Chili Powder
  • 1 15 ounce can tomato sauce
  • 1 ½ cups vegetable stock
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper to taste
  • subheading: Filling:
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • ½ medium white onion diced
  • 1 green bell pepper diced
  • 3 cloves garlic minced
  • 1 can black beans 15 ounce drained
  • 12 corn tortillas 6 inch
  • 2 cups shredded pepper jack cheese
  • 1 cup shredded monterey jack cheese
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