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Ingredients
  • 1 cup yellow onion, bruniose
  • 1 cup celery, bruniose
  • ½ cup sour cream (see recipe)
  • 2 teaspoons Worcestershire (vegan)
  • 2 teaspoons Dijon
  • 1 tablespoon season mix (see recipe)
  • 2 cups zucchini, peeled & grated
  • 1 cup bread crumbs
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