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Onion and Cider Soup
Irish Times
Ingredients
  • 100g butter
  • 1.5 kg onions, sliced very thinly
  • Salt and pepper
  • 250 ml cider
  • 1.2 litres chicken or pork stock
  • Leaves from 3 sprigs fresh thyme
  • 8 slices bread, toasted
  • 8 slices smoked Gubbeen cheese
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