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Quick and Easy Drop Biscuits
Ingredients
  • 4 ounces cold unsalted butter (1 stick; 115g), cut into ¼-inch pieces and refrigerated
  • 1 ½ cups all-purpose flour (8 ounces; 225g)
  • 2 teaspoons baking powder
  • 1 teaspoon (4g) kosher salt
  • ¾ cup (180ml) whole milk
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