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Ingredients
  • subheading: Crust:
  • 2 C almond flour
  • 2 T coconut flour
  • 3 T sweetener (I used Swerve)
  • 6 T butter, slightly softened
  • 6 egg whites, whipped until stiff (about 5 minutes)
  • ¼ tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. xanthan gum
  • subheading: Filling:
  • 12 oz. cream cheese (1 ½ bricks), at room temperature
  • ¾ C sweetener (I used Swerve)
  • 2 tsp. vanilla extract
  • subheading: Topping:
  • 1 tsp. ground cinnamon and ⅓ C sweetener (I used Swerve), mixed together
  • 3 T melted butter
Steps
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