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Sausages in Onion Gravy
Ingredients
  • 6 to 8 bratwurst sausages
  • 2 packets of onion gravy by McCormick (pictured in post)
  • 1 medium yellow onion, sliced
  • 3 cloves of garlic, smashed
  • 2 tablespoons of butter
  • 1 tablespoon of Worcestershire sauce
  • 1.5 cups of water
  • ½ cup of beer (any kind)
  • black pepper
  • paprika
  • note: ½ tablespoon of flour and ½ cup of cold water if needed to thicken gravy
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