https://www.copymethat.com/r/lxty3vYU2/chipotle-burrito-bowl/
12689120
DNKvaeS
lxty3vYU2
2024-05-17 04:21:00
Chipotle Burrito Bowl
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Ingredients
- subheading: FOR THE BURRITO BOWLS:
- 1 cup Bob’s Red Mill Tricolor Quinoa
- 2 grilled boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (14-ounce) can black beans, rinsed and drained
- 1 (14-ounce can) corn, drained, or 1 ½ cups fresh or frozen corn (thawed if frozen)
- 2 vine-on tomatoes, diced
- 1 small red onion, diced
- 1 jalapeño, seeded and diced
- ½ cup chopped fresh cilantro, plus additional for serving
- subheading: FOR THE DRESSING:
- ¼ cup extra-virgin olive oil
- ¼ cup freshly squeezed lime juice, plus additional for serving
- 1 teaspoon ground chili powder
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper (use less or omit if sensitive to spice)
- ¼ teaspoon black pepper
- subheading: FOR SERVING (OPTIONAL):
- Diced avocado or guacamole
- Shredded cheese
- Sour cream or Greek yogurt
- Salsa
Steps
Directions at wellplated.com
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