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Slow-Cooked Indian Madras Beef Curry
Ingredients
  • ¼ cup plain flour
  • 1 kg gravy beef cut into pieces
  • 2 tbs oil
  • 1 brown onion finely chopped
  • 2 garlic cloves crushed
  • 4 cm ginger grated peeled
  • 1 long red chilli finely chopped
  • ¾ cup Patak's Madras Indian curry paste *to taste
  • 400 ml light coconut milk
  • 1 tsp Vegeta vegetable stock powder
  • 1 cinnamon stick
  • 1 bay leaf
Steps
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