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Instant Pot Chicken Salad
Ingredients
  • 3 (2lbs or 885g) boneless, skinless chicken breasts
  • 4 cups (1L) cold running tap water
  • 2 teaspoons (14g) fine salt
  •  
  • Dressing & Seasoning
  •  
  • ⅓ cup (82g) full fat mayonnaise
  • 1 tablespoon (15g) dijon mustard
  • 2 ribs (170g) celery , finely diced
  • 1 teaspoon (2.4g) parsley leaves , finely chopped
  • 1 ½ teaspoon (3g) dill , finely chopped
  • 1 tablespoon (15ml) lemon juice from half lemon (67.5g)
  • ¼ teaspoon (0.78g) garlic powder
  • Kosher salt and freshly ground black pepper to taste
Steps
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