LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Vinaigrette
  • 1 medium ripe avocado
  • ¼ cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice and zest of 1 lemon
  • 1 tbsp nutritional yeast
  • Salt and pepper to taste
  • ¾ cup good olive oil
  •  
  • Salad
  • 2 avocados, diced
  • 2 tbsp lemon juice
  • 2 cups washed and shredded kale leaves
  • 1 cup salad niçoise or escarole
  • 4 Brussel sprouts, thinly shaved
  • ¾ cup thinly shaved cabbage
  • 2 cups cooked broccoli
  • 1 cup cooked green beans cut in 1” pieces
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer