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Ingredients
  • 2 teaspoons olive oil
  • 1 lb ground lean turkey or lean ground beef
  • 1 onion diced
  • 2 bell peppers diced (I used one yellow and one orange)
  • 1 small zucchini cut into quarters
  • 3 cloves garlic minced
  • 1 cup kidney beans drained and rinsed well
  • 1 ½ cups uncooked gluten free elbows
  • 2 teaspoons chili powder
  • 1 ½ teaspoons cumin
  • ¼ teaspoon salt
  • 14 oz tomato sauce 1 can
  • 14 oz mild diced tomatoes with green chilis 1 can
  • ⅔ to 1 ⅓ cup shredded sharp cheddar cheese if you use ⅔ cup, this is ½ blue per serving| if you use 1 ⅓ cups, it's 1 blue per serving
  • Cilantro for garnish
Steps
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