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Ingredients
  • 1kg di farina grani antichi ( io faccio un mix , Grani antichi t2, S.Cappelli, Farro “0”, Terminillo t2, ecc..)
  • 700 ml acqua
  • 200 gr pasta madre solida viva
  • 25 gr olio evo
  • 20 gr sale
  •  
  • Per una teglia sola dimezzare le dosi (500 farina, 350 acqua, 17 olio, 100 pm)
Note: Ingredients may have been altered from the original.
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