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Ingredients
  • ¾ cup (150 g) granulated sugar, plus more for rolling cookies in
  • 1 Tablespoon lemon zest
  • 1 large egg, room temperature
  • 1 cup (226 g) unsalted butter, room temperature
  • ½ teaspoon almond extract, (or vanilla)
  • ¼ teaspoon salt
  • 2 ¼ cups (281 g) all purpose flour
  • ½ cup homemade lemon curd
Steps
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