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Mushroom and Sausage Stuffing
Ingredients
  • Extra-virgin olive oil, for cooking
  • 4 celery ribs, cut into ¼-inch dice
  • 4 onions, cut into ¼-inch dice
  • Kosher salt
  • 3 cloves garlic, smashed and finely chopped
  • 1 pound cremini or button mushrooms, stemmed and cut into ¼-inch slices
  • 1 ½ pounds sweet Italian sausage, casings removed and meat crumbled
  • 2 cups dry white wine
  • Peasant bread, crusts removed, cut into 1-inch chunks (about 12 cups) and toasted
  • 1 cup walnuts, coarsely chopped
  • 1 bunch fresh sage, finely chopped
  • 3 to 4 cups chicken stock
Steps
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