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Simple One-Skillet Chicken Alfredo Pasta
Ingredients
  • 1 ½ pounds skinless, boneless chicken breasts
  • Kosher or coarse salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 1 teaspoon minced garlic
  • 4 cups chicken broth, preferably low-sodium
  • 1 package (1 pound) penne rigate or ziti
  • 1 ½ cups heavy (whipping) cream or half-and-half, warmed
  • 1 cup freshly grated Parmesan, plus more for serving
  • ¼ cup chopped fresh flat-leaf parsley (optional)
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