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Creamed Butter Beans with Courgette, Lemon + Mint
Zoe score 99!
Ingredients
  • 1 tbsp olive oil
  • 1 jar of Queen Butter Beans, drained but reserving their bean stock
  • 1 courgette
  • 1 garlic clove, crushed
  • 15 g each of mint + parsley
  • 1 large lemon, juice + zest
  • 1 heaped tbsp of creme fraîche, or a vegan alternative
  • 25 g parmesan, grated, or a vegan alternative
  • 8 to 10 asparagus spears
  • A handful of pine nuts, lightly toasted
  • 1tsp chilli flakes
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