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Chicken Pot Pie with Herb Crust
Ingredients
  • 4 cups cut-up cooked chicken
  • 1 bag (1 lb) frozen mixed vegetables, thawed
  • 2 cans (10 ¾ oz each) condensed cream of chicken soup
  • 1 can (10 ½ oz) condensed chicken broth
  • 2 cups Original Bisquick™ mix
  • 1 ½ cups milk
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon dried sage leaves
  • Chopped fresh parsley, if desired
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