Chocolate Chip Pudding (Pressure Cooker)
Ingredients
  • ¼ cup butter, softened
  • ¾ cup sugar
  • ¼ cup firmly packed brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 Tbs. cornstarch
  • 3 Tbs. cocoa powder
  • 1½ tsp. vanilla extract
  • 1¼ cups half-and-half
  • ½ cup semisweet or milk chocolate chips
  • 2 cups water
Steps
  1. Butter bottom and sides of 6 ramekins or custard cups.
  2. Using mixer, cream 1/4 cup butter and sugars together for 2 mins.
  3. Add eggs, 1 at a time, and beat until well blended.
  4. Sift cornstarch and cocoa together.
  5. Gradually add to creamed mixture, beating thoroughly.
  6. Blend in vanilla and half-and-half.
  7. Pour 1/2 cup cocoa batter into each prepared cup.
  8. Top each with heaping tablespoon of chocolate chips.
  9. Cover each cup with foil.
  10. Pour water into pressure cooker & place trivet on bottom.
  11. Arrange cups pyramid style on trivet. Secure lid, close steam vent.
  12. Cook on Manual/High for 9 minutes.
  13. Release pressure and remove lid.
  14. Remove covered custard cups and place on wire rack to cook. Remove foil.
  15. Refrigerate 4-6 hours before serving.