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Cornish Pasties
Ingredients
  • subheading: Pastry:
  • ½ cup cold water
  • 2 cups flour
  • ⅔ cup vegetable shortening or other vegan solid fat
  • subheading: 1 teaspoon salt Filling:
  • ½ teaspoon pepper and salt
  • 3 cups potatoes, diced
  • ½ cup carrots, diced
  • ½ cup onions, diced
  • 1 cup vegan ground beef, optional
Steps
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