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Easy Sweet and Spicy Gochujang Chicken
Ingredients
  • subheading: Gochujang Sauce:
  • ¼ cup ( 70 g) gochujang paste
  • ¼ cup ( 70 g) white miso
  • 2 tablespoons ( 30 ml) mirin or honey
  • 2 tablespoons ( 30 ml) rice vinegar
  • 2 tablespoons ( 30 ml) toasted sesame oil
  • 2 garlic cloves, grated or pressed
  • 1 tablespoon ( 15 ml) grated fresh ginger
  • 2 to 3 tablespoons ( 45 ml) water
  • subheading: Chicken:
  • 2 pounds ( 900 g) boneless skinless chicken thighs
  • ¼ cup ( 25 g) very thinly sliced green onion
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