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Ingredients
  • Unbleached all-purpose flour or whole grain - Both will work, but all-purpose flour makes these tortillas lighter.
  • Sourdough starter - You will want to use sourdough starter that is active. It should be fed 4 to 12 hours before starting the recipe, and be nice and bubbly.
  • Water
  • Extra virgin olive oil - you can also substitute another healthy oil like avocado oil or melted coconut oil.
  • Salt - I love Himalayan salt.
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