Servings: 1

⅓ cup plain soy yogurt ⅓ cup plain soy yogurt
½ cup (heaping) rolled oats ½ cup (heaping) rolled oats
⅔ cup unsweetened milk of choice ⅔ cup unsweetened milk of choice
1 tablespoon chia seeds or ground flax meal 1 tablespoon chia seeds or ground flax meal
½ teaspoon vanilla extract ½ teaspoon vanilla extract
Pinch of salt Pinch of salt
0-2 tablespoons maple syrup 0-2 tablespoons maple syrup
¼ cup chopped fresh strawberries ¼ cup chopped fresh strawberries
3 tablespoons softened cream cheese 3 tablespoons softened cream cheese
Zest and juice of ½ lemon Zest and juice of ½ lemon

Whisk together all ingredients in a medium-sized mixing bowl.
Spoon into a jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight before eating.