Slow Cooker Marinara Sauce

recipetineats.com

Tricia Sherwin

2 cans (800g/28oz each can) crushed tomatoes (see notes)

1 can (170 g / 6 oz) tomato paste

1 medium brown onion (or white or yellow), diced

2 garlic cloves , minced

2 bay leaves (dried or fresh)

1 tbsp brown sugar (or honey)

1 tbsp dried basil

2 tsp dried oregano

2 tbsp olive oil

1 tbsp balsamic vinegar

1 ½ tsp salt

½ tsp black pepper

Directions at recipetineats.com

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