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Chicken and Preserved Lemon Skewers
Ingredients
  • ¾ cup (6 oz./185 g) plain whole-milk yogurt
  • 1 tsp. ground cumin
  • 1 tsp. ground turmeric
  • ½ tsp. smoked paprika
  • ½ tsp. saffron threads
  • ½ tsp. ground cinnamon
  • Kosher salt and freshly ground pepper
  • 1 ½ lb. (750 g) boneless, skinless chicken breasts
  • 1 ½ lb. (750 g) asparagus, ends trimmed
  • 2 Tbs. olive oil
  • 2 preserved lemons, drained, preserving liquid reserved
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