Crockpot™ Slow Cooker Veggie Potato Hash

sixvegansisters.com

Julie Phillips

2 tbsp (30 ml) olive oil

3 cloves garlic, minced

1 sweet or white onion, diced

1 red bell pepper, diced

2 cups (200 g) chopped mushrooms

4 cups (680 g) diced potatoes of choice, diced into ½"-1" pieces (we prefer baby red or Yukon gold)

12 oz (340 g) cooked vegan ground sausage* (optional)

2 tsp paprika (smoked if desired)

1 ½ tsp garlic powder

1 ½ tsp onion powder

1 tsp salt, plus more to taste

½ tsp ground black pepper, plus more to taste

A few handfuls kale or baby spinach

subheading: For serving (optional):

Avocado slices

Chopped green onion

Sriracha, ketchup, or other sauce of choice

Directions at sixvegansisters.com

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