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Ingredients
  • 2 pounds whole or filleted smoked whitefish
  • ⅓ cup mayonnaise
  • ⅓ cup lowfat sour cream (or sub ⅓ cup additional mayonnaise)
  • ½ cup celery ribs, minced
  • 2 tablespoons fresh minced dill
  • 2 tablespoons fresh minced chives
  • Salt and pepper to taste
  • Freshly squeezed lemon juice to taste (1 to 2 lemons)
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