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Ingredients
  • 3 tablespoons butter
  • ⅓ cup chopped green pepper
  • ¼ cup sliced green onions
  • 1 large clove garlic, minced
  • 5 tablespoons all-purpose flour
  • ¼ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 2 to 3 drops hot pepper sauce
  • 3 cups chicken broth
  • 1-½ cups salsa
  • 1 bay leaf
  • 1 can (12 ounces) sweet corn, drained
  • 2-¼ cups shredded Monterey Jack cheese, divided
  • Tortilla chips and cilantro, for garnish
Steps
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