LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 240 grams ( 1 cup) water, warmed to 100 to 110 degrees F
  • 7 grams ( 2 ¼ teaspoons or one packet) active dry yeast
  • 21 grams ( 2 tablespoons) honey
  • 200 grams ( ¾ cup) unfed sourdough starter (discard)
  • 560 grams ( 4 ½ cups) all purpose flour
  • 3 grams ( 1 teaspoon) kosher salt
  • your choice of toppings/seasonings
  • subheading: for boiling:
  • 10 cups water
  • ¼ cup honey
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer