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Ingredients
  • subheading: FOR THE SAMOSA FILLING:
  • 5 tablespoons olive oil
  • 1 small white onion, finely chopped (1 heaping cup)
  • Kosher salt
  • 1 teaspoon ground ginger
  • 1 tablespoon granulated garlic
  • 1 tablespoon cumin seeds
  • 2 teaspoons red-pepper flakes
  • 1 pound ground lamb
  • 1 pound red or gold potatoes, peeled and cut into ½-inch cubes
  • 1 cup frozen peas
  • 2 tablespoons cornstarch whisked into ¼ cup cold water
  • ¾ cup loosely packed, finely chopped fresh cilantro leaves
  • subheading: FOR THE DOUGH:
  • 2⅓ cups/325 grams all-purpose flour (see Tip)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground turmeric
  • ⅓ cup/65 grams vegetable shortening
  • 1 large egg, beaten, for glazing the top
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