Easy Icing for Decorating Cookies

sallysbakingaddiction.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 cups ( 360g) confectioners’ sugar

½ teaspoon pure vanilla extract (omit and replace with water for stark white icing)

2 teaspoons light corn syrup*

4.5 to 5 Tablespoons (67 to 75ml) room temperature water

pinch salt*

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