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Vegan Lemon Rosemary Banana Bread
Ingredients
  • 1 ½ cups flour + 2tbs
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup almond milk (room temp)
  • ½ cup organic cane sugar or maple syrup
  • 1 ½ ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 tbs lemon juice
  • zest from 1 lemon
  • ¼ cup coconut oil, melted (or sub vegan butter)
  • 2 tbsps fresh chopped rosemary, additional for topping
Note: Ingredients may have been altered from the original.
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