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Flaky Butter Buttermilk Biscuits
Ingredients
  • subheading: The Basics:
  • 2 cups (250 g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • subheading: For the Buttery Layers:
  • ½ cup (113 g) unsalted butter, cold and diced
  • subheading: The Tangy Liquid:
  • ¾ cup (180 ml) cold buttermilk
Steps
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