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Stuffed Cabbage Rolls
Ingredients
  • subheading: For the cabbage and sauce:
  • 1 large head Savoy cabbage (about 2 ¼ pounds), including outer leaves
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 (28-ounce) can crushed tomatoes and their juices
  • 2 tablespoons apple cider vinegar
  • ¼ cup raisins (optional)
  • 3 tablespoons packed light brown sugar
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For the filling:
  • ⅓ cup uncooked long-grain white rice
  • 1 large egg
  • ¼ cup finely chopped yellow onion
  • 1 clove garlic, minced
  • 2 teaspoons kosher salt
  • 1 teaspoon paprika
  • ¼ teaspoon freshly ground black pepper
  • 1 pound ground beef
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