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Yakisoba with Easy Homemade Seitan "Mock Duck"
Ingredients
  • Seitan
  •  
  • ½ cup ( 90 g) vital wheat gluten
  • ½ cup ( 120 ml) water
  •  
  • Noodles
  •  
  • Oil
  • ½ to 1 Tbsp sliced garlic
  • ½ to 1 Tbsp grated ginger
  • 1 head of napa cabbage / chinese leaf / any soft cabbage, shredded and rinsed
  • 1 carrot, julienned
  • 2 small or 1 large onion, sliced
  • 1 red or yellow pepper, sliced
  • 3 Tbsp soy sauce
  • 3 Tbsp vegan Worcestershire sauce, I use Biona brand
  • 2 Tbsp ketchup
  • 1 to 2 tsp chili garlic sauce, depending on your heat tolerance levels
  • 1 tsp brown sugar
  • 1 tsp mirin
  • 9 oz ( 250 g) package soba noodles
  • 1 to 2 tsp toasted sesame oil
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