Classic Peanut Butter Cookies

sallysbakingaddiction.com

~Sandy~

1 cup ( 230g) unsalted butter, softened to room temperature*

1 cup ( 200g) granulated sugar

¾ cup ( 150g) packed light brown sugar

2 large eggs, room temperature

2 teaspoons pure vanilla extract

1 cup ( 250g) creamy peanut butter*

3 cups + 2 Tablespoons ( 390g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

optional: ⅓ cup (67g) granulated sugar, for rolling

Directions at sallysbakingaddiction.com

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